Consultation on new nutritional standards (2020)
The Department of Education is seeking views on proposals to update the nutritional standards of food provided in grant-aided schools.
Education Minister Peter Weir launched the consultation, Update to Nutritional Standards for School Food on Thursday 30 January. The consultation will run until Friday 27 March.
It is planned, subject to the outcome of this consultation and the availability of funding that these changes will be implemented with effect from September 2020.
Nutritional standards guidance
The current nutritional standards for school lunches and for other food and drinks in schools came into effect in September 2007 and August 2008.
Guidance for implementing these standards is available on the following publications:
- Nutritional standards for school lunches: A guide for implementation
- Nutritional standards for other food and drinks in schools: A guide for implementation
As well as detailing the standards these documents, published by the Health Promotion Agency (now the Public Health Agency - PHA), also offer practical advice on how to implement them.
The Agency has also published a poster for use by schools containing guidance on foods for religious faiths.
Both guidance documents and the poster for use by schools are available to download:
Practical guidance booklets
In support of the School food: top marks programme the Agency has published School food: the essential guide which contains a series of practical guidance booklets designed to help schools improve pupils’ nutrition and implement healthier eating and drinking practices.
Individual booklets in the series are available here:
Food in schools policy
The Department's Food in schools policy can also be viewed here:
Leaflets for parents
A leaflet for parents of primary school children has also been produced by the PHA. It contains practical tips for parents, carers and children on how to pack an appetising, healthy lunchbox.
Healthy breaks for schools
The PHA has produced guidance on healthy breaks for schoolchildren and Pre-school children which you can view using these links:
From the 2006/07 school year until March 2011, the Education and Training Inspectorate evaluated the nutritional quality of meals in schools and examined schools' general approaches to promoting healthy eating. Two reports were published:
In December 2001 the Department released a consultation document which set out new compulsory nutritional standards for school meals called:
Our analysis of the responses received showed that there was widespread support for the principles underpinning the revised nutritional standards.
However, service providers, particularly in the secondary sector, pointed out that removing certain foods from school menus, or restricting their availability, could have potentially negative effects on the school meals service as a whole.
In particular, some concern was expressed about the future employment prospects of catering staff working in the service. It was therefore agreed at the time that it would be advisable to consult further with service providers before introducing the standards.
Following agreement with the five Education and Library Boards (ELBs) it was decided to convene a small working group to take forward the introduction of a pilot scheme to test the reaction to the revised nutritional standards. The membership of the group included representatives from the Department, the ELBs and the Health sector.
Around 100 schools took part in the pilot which ran from March 2004 to March 2005. PricewaterhouseCoopers was commissioned by the Department to carry out an evaluation and you can view their report here:
The pilot was successful, proving that the new standards could be implemented without any significant detrimental effect on the school meals service. Therefore, the Department, in conjunction with the ELBs and other school authorities, began to introduce new nutritional standards to schools during the autumn 2005 term as outlined in the consultation document.
Consultation on new nutritional standards (2006)
In 2006 the Department consulted on proposals for new, updated, nutritional standards for school meals and extended the initiative to include other food in schools (vending machines, tuck shops, etc.). You can view the consultation and analysis of responses using the links below
- Consultation on New Nutritional Standards for School Meals and Other Food in Schools Response Booklet
- Analysis of Responses to the Consultation Document
Following the consultation exercise, the Department worked with health and catering professionals to finalise the standards. The updated standards were issued to schools in June 2007 and came into effect from September 2007. The standards were further updated in 2008 to clarify some aspects and provide additional guidance for schools